...because you thought Sweden was Switzerland!

Sunday, August 19, 2012

When the moon hits your eye like a big kantarell pie


It's been forever since I last made a pie. I can't even remember when or what it was anymore. But somewhere between Simonstorp and Rejmyre, I can tell you that there are a lot of chanterelle mushrooms and that they last for many pies for many people. Just don't spread the word.

So here's one pie that will last me the whole week. I was too impatient to wait for it to set completely, but it was a yummy mess.



Chanterelle pie for lazy people

Lazy pie dough:

100 g butter, melted and cooled
2 ½ dl flour
1/5 teaspoon baking powder
1/5 teaspoon salt
– all mixed quickly together into a dough and pressed into a pie form. Into the preheated 200-C oven for ca 10 minutes

Lazy pie filling:

ca 2 dl chanterelles, heated in a dry pan for 5 minutes until they kind of dehydrate
3 shallots – I just cut them in rings, which is easiest and sautéed them with the mushrooms in some butter
3 dl milk
3 eggs
2 ½ dl grated cheese – today, it was Västerbotten
–  all mixed quickly together and poured carefully into the pre-baked dough. Bake for 25-30 minutes.

1 Comments:

Anonymous Esther Garvi, Niger said...

Oh that pie looks and sounds soooo yummy! Hugs from Niger, min svenska vän :-D

3:38 PM

 

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