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Monday, December 07, 2009

Got a Chinese food craving, part 2

After talking about how I would learn to make Chinese food, these gorgeous pork-and-shrimp dumplings came out of our kitchen this weekend. From scratch. After lots of hard work and salivating. In the end, all our slave work – chopping everything to a mince, forming the dough into circles 50 times, filling the dough 50 times, closing the dumplings 50 times, boiling everything 3 times in 3 batches – was all worth it. They were so delicious it was hard to believe we we actually made them! I love you, Linlin's cookbook! I wonder though... is there a machine for all this work?


Anonymous Anonymous said...

wow joy, 50 pieces of love! :D they look yummy ^_^

4:07 AM

Anonymous sapphire said...

you made the dough from scratch too???!

damn, now i fell lazy.

10:58 PM

Blogger Ahoy! said...

Hej Sapphire! Great to see another new soul here!

Yes. Actually, the dough is the easiest part. It's just dough and water kneaded like bread dough for 5 minutes! The part I would rather avoid is stuffing the dumplings. Too monotonous! :-P

7:53 AM


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